Brisket with roasted potatoes and carrots.
The three-course dinner includes
Pasta Salad (VEG) and Brownies (VEG)
À la carte options for this week:
Salad: Pasta Salad (VEG)
Dessert: Brownies (VEG)
Brisket with roasted potatoes and carrots.
The three-course dinner includes
Pasta Salad (VEG) and Brownies (VEG)
À la carte options for this week:
Salad: Pasta Salad (VEG)
Dessert: Brownies (VEG)
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.
(GF) = Gluten Free
(VEG) = Vegetarian