Toasted Tofu and roasted vegetables in a bread bowl.
The three-course dinner includes
Mandarin mix (VEG) and Chocolate buckle (VEG)
À la carte options for this week:
Salad: Extra Mandarin Mix
Dessert: Extra Chocolate Buckle
Dietary Options
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.