Slow-roasted short ribs served with twice-baked potatoes.
The three-course dinner includes
Squash Medley (VEG) and Flourless Chocolate Cake (VEG), (GF)
À la carte options for this week:
Soup: Butternut Squash Soup
32 ounces – enough to share!
Salad: Citrus Beet Salad (VEG)
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.
(GF) = Gluten Free
(VEG) = Vegetarian
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