Beef braised in red wine, served with herb-roasted potatoes and red cabbage.
The three-course dinner includes
Garden Salad and Bread Pudding
À la carte options for this week:
Soup: Vegetable Soup
32 ounces of soup – enough to share!
Salad: Garden Salad
Dessert: Bread Pudding
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.
(GF) = Gluten Free
(VEG) = Vegetarian
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