Sweet & sour braised beef served with red cabbage and roasted potatoes.
The three-course dinner includes
Garden Salad (VEG), (GF) and Baked Apple (VEG)
À la carte options for this week:
Soup: Cream of Mushroom (VEG)
32oz
Salad: Garden Salad (VEG, GF)
Dessert: Baked Apple (VEG)
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.
(GF) = Gluten Free
(VEG) = Vegetarian
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