Brisket served with horseradish mashed potatoes and glazed carrots
The three-course dinner includes
Veggie Soup (VEG), (GF) and Brownies (VEG)
À la carte options for this week:
Salad: Cowboy Caviar (VEG, GF)
Cowboy caviar is made with black beans, corn, red bell peppers, red onions cilantro and a lime dressing
Dessert: Brownies (VEG)
