Brisket served with mushroom gravy, mashed potatoes, and fresh green beans.
The three-course dinner includes
Vegetable Soup (VEG) and Bread Pudding (VEG)
À la carte options for this week:
Soup: Vegetable Soup (VEG)
32oz
Salad: Beet Salad (VEG)
Dessert: Bread Pudding (VEG)
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.
(GF) = Gluten Free
(VEG) = Vegetarian
© 2025 All Rights Reserved.