Lemon Ginger Chicken served over rice with peas and carrots
The three-course dinner includes
Cucumber Salad (VEG), (GF) and Spice Cake (VEG)
À la carte options for this week:
Soup: Tomato Basil Soup (VEG, GF)
Salad: Cucumber Salad (VEG, GF)
Dessert: Spice Cake (VEG)
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.
(GF) = Gluten Free
(VEG) = Vegetarian
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