Roast Chicken

One quarter of roasted chicken served with baked potato and roasted broccoli and cauliflower.

The three-course dinner includes
Cole Slaw (VEG) and Cherry Cobbler (VEG)

À la carte options for this week:
Soup: Corn Chowder (VEG)
32oz
Salad: Cole Slaw (VEG)
Dessert: Cherry Cobbler (VEG)

Dietary Options

Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.

Abbreviations

(GF) = Gluten Free
(VEG) = Vegetarian

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Kosher certification

All food prepared and packaged under the supervision of the Va'ad Hakashruth of the Capital District.

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