Chicken Schnitzel served with pasta and carrots.
The three-course dinner includes
Tomato Salad (VEG) and Carrot Cake (VEG)
À la carte options for this week:
Soup: 5 Bean Soup (VEG)
32oz
Salad: Tomato Salad (VEG)
Dessert: Carrot Cake (VEG)
Chicken Schnitzel served with pasta and carrots.
The three-course dinner includes
Tomato Salad (VEG) and Carrot Cake (VEG)
À la carte options for this week:
Soup: 5 Bean Soup (VEG)
32oz
Salad: Tomato Salad (VEG)
Dessert: Carrot Cake (VEG)
Entreés, Full Meals, and Kids’ Meals can be customized for vegetarians and/or those who are gluten-free. The Salmon Full Meal and the à la carte menu items are not customizable.
(GF) = Gluten Free
(VEG) = Vegetarian